Last night dinner was yum.
My friend Barbara gave us some halibut the family had brought back from a trip to Alaska. Googled it to get an idea how to cook it. I didn't have an oven safe dish big enough to bake it in, so I made do with aluminum wrap to cover it. The recipe was pretty straight forward.
Place thawed fillets in a little olive oil, lemon juice and garlic, for 10 minutes to marinade.
Then put them in a medium heat oven for 10 minutes, I did 15 because the fillets seemed extra thick. Glazing once with the left over marinade. We ended up cooking for an extra 3 minutes or so at 400.
We put these with some broccoli and oven baked potato wedges made with olive oil and season salt.
Paired this up with: Howard had it with the Boysenberry, I with the White Pyment.
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