Wednesday, February 26, 2014

What's for dinner?

I have some baby greens I need to get used up.  I'm sure I'll have to make shift with some of the ingredients, but I do have some goats milk I could make up a quick cheese to use for the dish.  Yes, I'll have to see how this comes out.  Yum.  This recipe is from Shane Wingerd, local Corbett guy, the Culinary Alchemy blogger.

http://corningware411.blogspot.com/2014/02/visions-of-risotto-baby-greens-and.html



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